This is the Best Mac and Cheese recipe ever! I’m not kidding guys.When I put this in my mouth the first time, I literally stopped to shout hallelujah. Okay not really, but I’m telling you it is SO CREAMY AND SO CHEESY and so worth it. Best Lobster Mac And Cheese Recipe Ever![]() This is THE BEST Mac and Cheese EVER. It is so good. It has everything that Mac and Cheese should have: perfectly cooked macaroni, cheesy creamy sauce, a crispy top, everything. My husband had like 5 bowls of it. We finished an entire 9×13 pan. Make this Mac and Cheese as a side dish for Thanksgiving this year. Everyone will love it. This is our second Thanksgiving side dish recipe this week, and honestly it can’t get any better than delicious Mac and Cheese Start by preheating your oven to 350 degrees. Fill a pot with some salted water (it should taste like the ocean) and put that over high heat and bring it to a boil. Once your water is boiling, add your whole wheat macaroni and cook until al dente (where the pasta still has a bite to it). While your water is heating up, place a large skillet over medium heat and melt three tablespoons of butter. Once it is melted, add three tablespoons of flour and whisk together to form a roux (a thickening agent). Cook the roux for about a minute, whisking constantly, to cook out the raw flour flavor. Once your roux has been cooking for about a minute, add in three cups of 2% (if you want to make this Mac and Cheese even more decadent, you can add whole milk instead). Bring this mixture to a simmer and let it cook until it has thickened slightly. You don’t want to take it too far because the cheese will thicken it a lot when you add that later. As your sauce is doing it’s thing, grate 1 cup of aged Gouda cheese. Best animation software for mac begineers. You can buy nice cheeses like this for a really good deal at places like Sam’s Club and Costco. Now for the fun part:). Take your sauce off the heat and wait for it to cool down for about a minute, just so it stops simmering. Add your Gouda cheese along with 1 and 1/2 cups sharp cheddar cheese. Make sure you wait until it’s not simmering anymore or your sauce will be grainy. Also throw in 3/4 teaspoon salt, 1/4 teaspoon pepper, and three grates of fresh nutmeg.
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